Garden Update

I haven't posted on the garden's progress since July, as, after that, I had a lot of produce from the garden to preserve. Just to give you an idea, I froze 4 cups of peas, 2 cups of raspberries, 6 cups of rhubarb, 4 cups of zucchini,  20 cups of green beans, 7 cups of pureed pumpkin, 10 cups of tomatoes, 12 cups of broccoli, and 16 cups of carrots.  I canned 2 pints of peas, 24 pints of green beans, 10 quarts of pumpkin, 7 pints of salsa, 16 half-pints of pizza sauce, 3 pints of pasta sauce, 8 half-pints of pumpkin butter, 5 half-pints of grape jelly, and 37 quarts of grape juice.  This was all from my yard.  As you'll recall, I live on less than a tenth of an acre.  I have a tiny, tiny yard.  And this list doesn't even get into all the drying I did.  I dried mostly herbs, and onions, rhubarb, sunflower seeds, and dandelion root.

A lot of the stuff I put up is gone.  We're down to the last bag of carrots and our beans are nearly half-gone, as is our broccoli.  Going to have to start shopping for produce in the grocery store pretty soon.

The garden plans for next year are coming along very well.  I have nearly all the seeds I'll need in May.  I have more specific plans drawn up to best utilize the space in the garden.  My patches of grass are going to be a bit smaller this year than they were last year.

My blueberry bushes should be bearing some fruit, and we've made big improvements in the strawberry patch, so hopefully we'll have a lot of fruit this year.  I'm hoping for a modest five pounds from the blueberry bushes, but we shall see.  I'm hoping the strawberries will hit their stride this year.  I'm considering using some of the grapes to make wine.  I'm also hoping to barter the chestnuts, as we don't much care for them.

I'll be making a list of the annual plants I plan to grow in a later post.

Pulling Weeds

I spent the entire weekend pulling weeds. I actually did a lot this weekend with family and friends, but it seems I spent the entire weekend pulling weeds. Since we do everything as natural as possible around here, we pull the weeds by hand. I don't use any tools except my hands. No gloves, no nothing. My hands are beginning to become quite calloused. It's funny because in the winter time I spend a lot of time doing craft stuff, but that type of stuff is gentle on my hands, whereas pulling weeds will put a callous on my hands quicker than I could believe!

Everything in the garden is doing well, aside from a patch of radishes I planted a few weeks ago. Looks like they are being eaten by something. The strawberry cage is completely reinforced now, thanks to my husband, who did most of the work by hand, no tools of any kind involved. Looks like the strawberries may be coming back this year.

The asparagus is looking really nice now, too. It took forever to come up and was plagued with weeds (most of the pulling we did was in the area of the asparagus) but it looks like they'll bounce back.

I recently canned some peas that I grew in the front yard. I'll be freezing some this week. I'm hoping to have an even balance of canned and frozen peas, but we'll see. The vines themselves are going strong and only in the last few days have begun turning brown in spots. I'm hoping to plant another round of peas later and hope they take off before it gets too cold.

My pumpkins are overtaking the front yard. They've grown over the onions, when they were supposed to grow in the direction of the sunflowers. The onions don't seem to mind, though.

Also ahead this week I've got to freeze some lovage and dry some sage and lemon balm.

I'll be writing more in this blog during the month ahead, too, so stay tuned!